Scan, Discover & Compare Over 3 Million Food Products
- The application enables users to scan over 3 million products listed within the open and free database, Open Food Facts.
- The app operates as a collaborative platform where users can contribute images and information if a specific product is not listed, providing access to the Nutri-Score and NOVA score for food processing.
In essence, Open Food Facts can be likened to "the Wikipedia of food," a moniker bestowed upon the project by many. Its influence has birthed over 100 related applications like Date Limite, Yuka, or FoodVisor.
To explore more about the volunteer-driven Open Food Facts initiative, visit https://world.openfoodfacts.org/discover.
Make Healthier Food Choices
- The Nutri-Score grade ranges from A to E, reflecting the nutritional quality of products.
- NOVA groups range from 1 to 4 and assist in avoiding ultra-processed foods (Group 4).
Join Our Mission for Food Transparency
- Open Food Facts stands as a collaborative food products database created by and for everyone.
- Not only can users leverage it to make improved food selections, but as an open data resource, it can be utilized for various purposes by anyone.
- You can start contributing today by adding a product from your own refrigerator.
- Open Food Facts is a non-profit endeavor upheld by thousands of global volunteers, offering diverse opportunities for involvement in various projects.
Decode Food Labels with Ease
- Open Food Facts aids in interpreting product labels, shedding light on information such as carbon footprint (CO2 emissions), packaging details, and recycling instructions.
- Users can access details like Nutri-Score, nutrients, fat content, carbohydrates, proteins, allergens, and more.
- The platform also provides information on brands, labels (organic, gluten-free, vegan, etc.), traceability details, and alcohol content for wines and beers.
Backed by Science, Supporting Research
- Open Food Facts relies on peer-reviewed data to provide accurate information without conjecture.
- The Nutri-Score system was developed by an independent French team guided by Professor Hercberg.
- NOVA food processing classifications were crafted by an international team led by Professor Monteiro.
- Additives information is based on EFSA reviews regarding exposure levels to food additives.
- The Open Food Facts community collaborates with global research teams to enhance nutrition research that benefits all.
Access Anywhere, Anytime
- You can add new products even in areas with poor or no internet connectivity.
- The application only loads essential data to minimize data usage and battery consumption.
- If you lack a camera or face technical issues with one, you can manually input barcode details to retrieve product information.
Your food, your data. Privacy-Centric Application
- Your data remains within your control and is not transmitted online at any point.
- You have the option to use the app anonymously if preferred.
- You can export your scan history for personalized use or reference.
Set Allergen Alerts
- If you have allergies like milk, gluten, or nuts, Open Food Facts allows you to pre-screen food items prior to purchase. Note that while helpful for initial screening, accuracy may not always be guaranteed. We recommend verifying against the product packaging.
Open Food Facts: More Than An Application
- Accessible on the web at https://world.openfoodfacts.org
- Email inquiries and feedback to mobile@openfoodfacts.org
Overview
Open Food Facts is a Freeware software in the category Home & Hobby developed by Open Food Facts.
The latest version of Open Food Facts is 4.13.1, released on 07/24/2024. It was initially added to our database on 07/24/2024.
Open Food Facts runs on the following operating systems: Android.
Users of Open Food Facts gave it a rating of 4 out of 5 stars.
Pros
- Provides detailed information on food products including ingredients, nutritional value, and allergens
- Offers a platform for users to contribute information by adding new products or updating existing ones
- Available for free on multiple platforms including web and mobile devices
- Promotes transparency in the food industry and helps consumers make informed choices
- Supports multiple languages making it accessible to a wider audience
Cons
- The accuracy of the information provided can vary depending on user contributions
- Not all products may be available in the database, leading to potential gaps in information
- The user interface may not be very intuitive for some users, especially when navigating through extensive product details
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